Packaging
Aseptically and frozen presentations for the food and beverage industry.
Nothing
Added
Take advantage of great taste and supply chain all year round.
Certificated
Certified Production site for your safety, we guarantee a processing plant with all the certifications required for the industry.
Aseptic Cauliflower
Puree
Aseptic Cauliflower Puree is prepared by mechanical means, from the vegetables grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxics substances and is free from antifoaming agent.
Aseptic Carrott Puree
Aseptic Carrott Puree is prepared by mechanical means, from the vegetables grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxics substances and is free from antifoaming agent.
Aseptic Pumpkin Puree
Aseptic Pumpkin Puree is prepared by mechanical means, from the vegetables grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxics substances and is free from antifoaming agent.
Butternut Squash Puree
Chayote –Vegetable Pear Squash Puree-is prepared by mechanical means, from the vegetables grown in Costa Rica, from NOT genetically manipulated plants, processed with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxics substances and is free from antifoaming agent.
Aseptic Pear Squash
Puree (Chayote)
Squash Puree is prepared by mechanical means, from Butternut Squash variety grown in Costa Rica, from NOT genetically manipulated plants, processed in accordance with the A.I.J.N. Code of Practice, with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.
Product is suitable for human consumption and it is free of foreign materials, microbiological contamination, toxic substances and it is free from antifoaming agent.
