Product Details
APPLICATIONS
Ideal as premium ingredient for smoothies, fruit compote, preserves or to be used as “couli” for desserts and decoration.
INGREDIENTS
Bananas (Cavendish) 99.57%
Citric Acid Citric Acid: 0.40%
Ascorbic acid: 0.03%
PRODUCT CHARACTERISTICS
Sensory
-Color/Appearance : dark brown
-Flavor : typical
PACKAGING
Product is packed in aseptic bag with a polyethylene liner inside a metal drum. Materials used are suitable for food contact. Each unit is labeled with a unique serial number, net weight, production date, codes and manufacturer’s address, country of origin, used by, traceability data and other relevant information.
STORAGE & TRANSPORTATION
Aseptic
Shelf life: 12 months at room temperature (below 25°C), since manufactured date in unopened units (this is refer to a microbiological stability).
Frozen
Shelf life: 24 months frozen (-18 C or lower), since manufactured date in unopened units.
Color can suffer slight changes when near to the end of shelf life. Product is transported in clean and closed container with a seal security at the doors.
Aseptic and frozen Banana Puree
Product Description
Aseptic Acidified Banana Puree is obtained from fresh ripened bananas from Costa Rica, from NOT genetically manipulated plants, processed in accordance with the AIJN Code of Practice, with high quality norms to aintain, in its entirety, the aroma and flavor and Manufactured following 21CFR 114.
Product is suitable for human consumption and it is free from allergens and GMO, foreign materials, microbiological contamination and toxic substances.
In addition, it complies with relevant legal and safety requirements.
