ASEPTIC BANANA PUREE

Product Description:

The banana puree is obtained from fresh ripe cavendish bananas, which are hand peeled, mashed, acidified, deseeded, homogenized, de-aerated, thermally processed, cooled and aseptically filled.
Storage & Transport
The aseptic product may be stored and shipped at ambient temperature (18ºC - 35ºC).
Shelf Life: 1 year

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