Product Description:

The banana puree is obtained from fresh ripe cavendish bananas, which are hand peeled, mashed, acidified, deseeded, homogenized, de-aerated, thermally processed, cooled and aseptically filled.
Storage & Transport
The aseptic product may be stored and shipped at ambient temperature (18ºC - 35ºC).
Shelf Life: 1 year

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RFA and Global Gap certified. Manual peeled to assure accordance to the guidelines of regulatory agencies in Europe and U.S.A, and also to avoid other colors and bitter flavors product of chemical peeling.
The banana juice is an excellent source of potassium